Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric

Angiogenesis is essential for tumor growth and there is a continuing need for exploring new anti-angiogenic agents from natural products including herbs. Aromatic (Ar)-turmerone isolated from the rhizome of Curcuma longa Linn. (Turmeric) exhibits anti-tumor and immunomodulatory activities. In this s...

Full description

Bibliographic Details
Main Authors: Grace Gar-Lee Yue, Hin-Fai Kwok, Julia Kin-Ming Lee, Lei Jiang, Kar-Man Chan, Ling Cheng, Eric Chun-Wai Wong, Ping-Chung Leung, Kwok-Pui Fung, Clara Bik-San Lau
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615001383
id doaj-6c1cfdb6104546ab831a97eed7fa5f8b
record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author Grace Gar-Lee Yue
Hin-Fai Kwok
Julia Kin-Ming Lee
Lei Jiang
Kar-Man Chan
Ling Cheng
Eric Chun-Wai Wong
Ping-Chung Leung
Kwok-Pui Fung
Clara Bik-San Lau
spellingShingle Grace Gar-Lee Yue
Hin-Fai Kwok
Julia Kin-Ming Lee
Lei Jiang
Kar-Man Chan
Ling Cheng
Eric Chun-Wai Wong
Ping-Chung Leung
Kwok-Pui Fung
Clara Bik-San Lau
Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
Journal of Functional Foods
Aromatic-turmerone
Angiogenesis
VEGF
Curcuma longa
Endothelial cells
Zebrafish
author_facet Grace Gar-Lee Yue
Hin-Fai Kwok
Julia Kin-Ming Lee
Lei Jiang
Kar-Man Chan
Ling Cheng
Eric Chun-Wai Wong
Ping-Chung Leung
Kwok-Pui Fung
Clara Bik-San Lau
author_sort Grace Gar-Lee Yue
title Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
title_short Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
title_full Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
title_fullStr Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
title_full_unstemmed Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
title_sort novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2015-05-01
description Angiogenesis is essential for tumor growth and there is a continuing need for exploring new anti-angiogenic agents from natural products including herbs. Aromatic (Ar)-turmerone isolated from the rhizome of Curcuma longa Linn. (Turmeric) exhibits anti-tumor and immunomodulatory activities. In this study, the anti-angiogenic effects of Ar-turmerone were evaluated in human microvascular endothelial cells, zebrafish and Matrigel plugs mouse models. The data obtained indicate that Ar-turmerone treatment significantly inhibits the proliferation, tube formation and motility of HMEC-1 cells at non-cytotoxic concentrations (4.6–9.2 µM, p < 0.05). The mRNA expressions of metalloproteinase-2 and -9 as well as adhesion molecules could be down-regulated by Ar-turmerone at 18.4 µM (p < 0.05). In zebrafish model, the new blood vessel growth in embryos was significantly blocked by Ar-turmerone treatment (12.5–25 µg/mL medium). The bFGF-induced blood vessel formation in Matrigel plugs in C57BL/6 mice was suppressed by Ar-turmerone (25–50 µg/mL Matrigel). Thus, the in vitro and in vivo anti-angiogenic activities of Ar-turmerone were demonstrated for the first time. The findings suggest that such a component of turmeric essential oil has the potential to be further developed as an anti-angiogenic agent.
topic Aromatic-turmerone
Angiogenesis
VEGF
Curcuma longa
Endothelial cells
Zebrafish
url http://www.sciencedirect.com/science/article/pii/S1756464615001383
work_keys_str_mv AT gracegarleeyue novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT hinfaikwok novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT juliakinminglee novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT leijiang novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT karmanchan novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT lingcheng novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT ericchunwaiwong novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT pingchungleung novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT kwokpuifung novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
AT clarabiksanlau novelantiangiogeniceffectsofaromaticturmeroneessentialoilisolatedfromspiceturmeric
_version_ 1721501720794628096
spelling doaj-6c1cfdb6104546ab831a97eed7fa5f8b2021-04-29T04:44:11ZengElsevierJournal of Functional Foods1756-46462015-05-0115243253Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmericGrace Gar-Lee Yue0Hin-Fai Kwok1Julia Kin-Ming Lee2Lei Jiang3Kar-Man Chan4Ling Cheng5Eric Chun-Wai Wong6Ping-Chung Leung7Kwok-Pui Fung8Clara Bik-San Lau9Institute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; School of Biomedical Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong KongInstitute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; State Key Laboratory of Phytochemistry and Plant Resources in West China (CUHK), The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong; Corresponding author. Institute of Chinese Medicine, E305, Science Centre East Block, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong. Tel.: +852 3943 6109; fax: +852 2603 5248.Angiogenesis is essential for tumor growth and there is a continuing need for exploring new anti-angiogenic agents from natural products including herbs. Aromatic (Ar)-turmerone isolated from the rhizome of Curcuma longa Linn. (Turmeric) exhibits anti-tumor and immunomodulatory activities. In this study, the anti-angiogenic effects of Ar-turmerone were evaluated in human microvascular endothelial cells, zebrafish and Matrigel plugs mouse models. The data obtained indicate that Ar-turmerone treatment significantly inhibits the proliferation, tube formation and motility of HMEC-1 cells at non-cytotoxic concentrations (4.6–9.2 µM, p < 0.05). The mRNA expressions of metalloproteinase-2 and -9 as well as adhesion molecules could be down-regulated by Ar-turmerone at 18.4 µM (p < 0.05). In zebrafish model, the new blood vessel growth in embryos was significantly blocked by Ar-turmerone treatment (12.5–25 µg/mL medium). The bFGF-induced blood vessel formation in Matrigel plugs in C57BL/6 mice was suppressed by Ar-turmerone (25–50 µg/mL Matrigel). Thus, the in vitro and in vivo anti-angiogenic activities of Ar-turmerone were demonstrated for the first time. The findings suggest that such a component of turmeric essential oil has the potential to be further developed as an anti-angiogenic agent.http://www.sciencedirect.com/science/article/pii/S1756464615001383Aromatic-turmeroneAngiogenesisVEGFCurcuma longaEndothelial cellsZebrafish