Immunosuppressive effects of polyunsaturated fatty acids on antigen presentation by human leukocyte antigen class I molecules

Immunosuppressive effects of polyunsaturated fatty acids on antigen presentation by human leukocyte antigen class I molecules

Dietary supplementation with polyunsaturated fatty acids (PUFAs) has immunosuppressive effects; however, the molecular targets of PUFAs and their mode of action remain unclear. One possible target is antigen presentation to T cells through the human leukocyte antigen (HLA) class I pathway. Here we s...

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Bibliographic Details
Main Authors:	Saame Raza Shaikh, Michael Edidin
Format:	Article
Language:	English
Published:	Elsevier 2007-01-01
Series:	Journal of Lipid Research
Subjects:	arachidonic acid cytolysis docosahexaenoic acid membrane microviscosity surface expression trafficking
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520436430

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