Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6
In this study we estimated shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) which had the major sensory preference in color and flavor evaluated by a semi trained panel conformed by 15 judges. Also omega 3 and omega 6 content was determined (28.69 g/100g y 43.26 g/100g of fat...
Main Authors: | Carmen Rojas Padilla, Hubert Arteaga Miñano, Gabriela Barraza Jáuregui, Eduardo Méndez Reyna, Claudio Miano Pastor |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Trujillo
2010-12-01
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Series: | Scientia Agropecuaria |
Subjects: | |
Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/38 |
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