Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon

Bivalve predation by seabream has been observed worldwide and is a major concern for bivalve farmers. Farmed bivalve-seabream interactions must be better understood to ensure the sustainability of bivalve aquaculture. The objectives of this study were to characterize gilthead seabream Sparus aurata...

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Main Authors: M Richard, F Forget, A Mignucci, S Mortreux, P Le Gall, MD Callier, AM Weise, CW McKindsey, J Bourjea
Format: Article
Language:English
Published: Inter-Research 2020-12-01
Series:Aquaculture Environment Interactions
Online Access:https://www.int-res.com/abstracts/aei/v12/p529-540/
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spelling doaj-6ba9d54d62514da2837c64d1fb52dbe62021-07-07T08:40:43ZengInter-ResearchAquaculture Environment Interactions1869-215X1869-75342020-12-011252954010.3354/aei00383Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost LagoonM Richard0F Forget1A Mignucci2S Mortreux3P Le Gall4MD Callier5AM Weise6CW McKindsey7J Bourjea8MARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34250 Palavas, FranceFisheries and Oceans Canada, Maurice Lamontagne Institute, 850 route de la Mer, Mont-Joli, Quebec G5H 3Z4, CanadaFisheries and Oceans Canada, Maurice Lamontagne Institute, 850 route de la Mer, Mont-Joli, Quebec G5H 3Z4, CanadaMARBEC, Univ. Montpellier, CNRS, IRD, Ifremer, 34200 Sète, FranceBivalve predation by seabream has been observed worldwide and is a major concern for bivalve farmers. Farmed bivalve-seabream interactions must be better understood to ensure the sustainability of bivalve aquaculture. The objectives of this study were to characterize gilthead seabream Sparus aurata presence in a bivalve farm in Prevost Lagoon (Mediterranean Sea) using acoustic telemetry and to evaluate monthly losses of mussels Mytilus galloprovincialis and oysters Crassostrea gigas due to seabream predation over an 18 mo period inside the farm and at an unprotected experimental platform. Large (281 to 499 mm TL) seabream were more commonly detected in the bivalve farm than were small (200 to 280 mm TL) seabream. In contrast to small seabream, 90% of large seabream returned to and spent extended periods in the study area the following year, suggesting inter-annual site fidelity for large fish that used the bivalve farm as a feeding site. Signs of predation were observed on mussels and oysters throughout the year at the unprotected experimental platform. Farmers noted losses in the farm from April to September. Maximal losses (90 to 100%) were observed post-oyster ‘sticking’ and mussel socking. Despite the deployment of nets as mechanical protection to reduce predation, oyster losses represented 28% of the annual value of oysters sold while mussel losses were estimated at ca. 1%. These results suggest that bivalves must be protected by nets throughout the year to avoid predation, particularly post-handling. A collaboration between shellfish farmers and fishermen could be a sustainable solution for bivalve farming, by regularly fishing for seabream in farms, between tables and inside protective nets.https://www.int-res.com/abstracts/aei/v12/p529-540/
collection DOAJ
language English
format Article
sources DOAJ
author M Richard
F Forget
A Mignucci
S Mortreux
P Le Gall
MD Callier
AM Weise
CW McKindsey
J Bourjea
spellingShingle M Richard
F Forget
A Mignucci
S Mortreux
P Le Gall
MD Callier
AM Weise
CW McKindsey
J Bourjea
Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
Aquaculture Environment Interactions
author_facet M Richard
F Forget
A Mignucci
S Mortreux
P Le Gall
MD Callier
AM Weise
CW McKindsey
J Bourjea
author_sort M Richard
title Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
title_short Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
title_full Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
title_fullStr Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
title_full_unstemmed Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
title_sort farmed bivalve loss due to seabream predation in the french mediterranean prevost lagoon
publisher Inter-Research
series Aquaculture Environment Interactions
issn 1869-215X
1869-7534
publishDate 2020-12-01
description Bivalve predation by seabream has been observed worldwide and is a major concern for bivalve farmers. Farmed bivalve-seabream interactions must be better understood to ensure the sustainability of bivalve aquaculture. The objectives of this study were to characterize gilthead seabream Sparus aurata presence in a bivalve farm in Prevost Lagoon (Mediterranean Sea) using acoustic telemetry and to evaluate monthly losses of mussels Mytilus galloprovincialis and oysters Crassostrea gigas due to seabream predation over an 18 mo period inside the farm and at an unprotected experimental platform. Large (281 to 499 mm TL) seabream were more commonly detected in the bivalve farm than were small (200 to 280 mm TL) seabream. In contrast to small seabream, 90% of large seabream returned to and spent extended periods in the study area the following year, suggesting inter-annual site fidelity for large fish that used the bivalve farm as a feeding site. Signs of predation were observed on mussels and oysters throughout the year at the unprotected experimental platform. Farmers noted losses in the farm from April to September. Maximal losses (90 to 100%) were observed post-oyster ‘sticking’ and mussel socking. Despite the deployment of nets as mechanical protection to reduce predation, oyster losses represented 28% of the annual value of oysters sold while mussel losses were estimated at ca. 1%. These results suggest that bivalves must be protected by nets throughout the year to avoid predation, particularly post-handling. A collaboration between shellfish farmers and fishermen could be a sustainable solution for bivalve farming, by regularly fishing for seabream in farms, between tables and inside protective nets.
url https://www.int-res.com/abstracts/aei/v12/p529-540/
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