<i>Crepis vesicaria</i> L. subsp. <i>taraxacifolia</i> Leaves: Nutritional Profile, Phenolic Composition and Biological Properties

<i>Crepis vesicaria</i> subsp. <i>taraxacifolia</i> (Cv) of Asteraceae family is used as food and in traditional medicine. However there are no studies on its nutritional value, phenolic composition and biological activities. In the present work, a nutritional analysis of Cv...

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Bibliographic Details
Main Authors: Sónia Pedreiro, Sandrine da Ressurreição, Maria Lopes, Maria Teresa Cruz, Teresa Batista, Artur Figueirinha, Fernando Ramos
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/18/1/151