Can origin labels re-shape relationships along international supply chains? – The case of Café de Colombia
Origin labels, more specifically Geographical Indications (GIs), allow organised producers to define quality standards and defend their food products’ reputation while highlighting their geographical origin and value to consumers. Café de Colombia was the first non-European food product registered a...
Main Authors: | Xiomara F. Quiñones-Ruiz, Marianne Penker, Christian R. Vogl, Luis F. Samper-Gartner |
---|---|
Format: | Article |
Language: | English |
Published: |
Utrecht University Library Open Access Journals (Publishing Services)
2015-03-01
|
Series: | International Journal of the Commons |
Subjects: | |
Online Access: | https://www.thecommonsjournal.org/articles/529 |
Similar Items
-
Instituições que influenciaram na produção de café de qualidade na Colômbia : uma análise histórico-comparada
by: Chatez Ortega, Lizeth Cristina
Published: (2018) -
Collective Action Milieus and Governance Structures of Protected Geographical Indications for Coffee in Colombia, Thailand and Indonesia
by: Xiomara F. Quiñones Ruiz, et al.
Published: (2020-07-01) -
Respuesta de plántulas de café a la fertilización foliar y la aplicación de pulpa de café compostada.
by: Posada Tobón Claudia, et al.
Published: (2003-06-01) -
La organización social de los productores de café
by: Francisco Rodríguez Vargas
Published: (1998-07-01) -
La organización social de los productores de café
by: Francisco Rodríguez Vargas
Published: (1998-12-01)