When Food Kills.
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2004-04-01
|
| Series: | PLoS Biology |
| Online Access: | http://europepmc.org/articles/PMC387277?pdf=render |