When Food Kills.
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2004-04-01
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| Series: | PLoS Biology |
| Online Access: | http://europepmc.org/articles/PMC387277?pdf=render |
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Article |
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doaj-6b85b86e50964f65865c32b3bc1563ae2021-07-02T01:50:05ZengPublic Library of Science (PLoS)PLoS Biology1544-91731545-78852004-04-0124When Food Kills.John KrebsFood-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are largehttp://europepmc.org/articles/PMC387277?pdf=render |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
John Krebs |
| spellingShingle |
John Krebs When Food Kills. PLoS Biology |
| author_facet |
John Krebs |
| author_sort |
John Krebs |
| title |
When Food Kills. |
| title_short |
When Food Kills. |
| title_full |
When Food Kills. |
| title_fullStr |
When Food Kills. |
| title_full_unstemmed |
When Food Kills. |
| title_sort |
when food kills. |
| publisher |
Public Library of Science (PLoS) |
| series |
PLoS Biology |
| issn |
1544-9173 1545-7885 |
| publishDate |
2004-04-01 |
| description |
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large |
| url |
http://europepmc.org/articles/PMC387277?pdf=render |
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