When Food Kills.
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2004-04-01
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| Series: | PLoS Biology |
| Online Access: | http://europepmc.org/articles/PMC387277?pdf=render |
| Summary: | Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large |
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| ISSN: | 1544-9173 1545-7885 |