Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables [version 2; referees: 2 approved]
Environmental changes are likely to affect agricultural production over the next decades. The interactions between environmental change, agricultural yields and crop quality, and the critical pathways to future diets and health outcomes are largely undefined. There are currently no quantitative mod...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wellcome
2017-10-01
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| Series: | Wellcome Open Research |
| Subjects: | |
| Online Access: | https://wellcomeopenresearch.org/articles/2-21/v2 |