EVALUATION AND SELECTION OF DIFFERENT VARIETIES AND LINES OF SOYBEAN FOR BREEDING FOR VALUABLE TRAITS IN THE CENTRAL EUROPEAN PART OF RUSSIA

EVALUATION AND SELECTION OF DIFFERENT VARIETIES AND LINES OF SOYBEAN FOR BREEDING FOR VALUABLE TRAITS IN THE CENTRAL EUROPEAN PART OF RUSSIA

Soybeans is the most important source of high quality protein using as food and oil. Soybean protein is balanced for amino acid composition that is advantage in comparison with other legumes, oil crops, and cereals. Soybean protein contains all the essential amino acids in a ratio close to the anima...

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Bibliographic Details
Main Authors: D. R. Shafigullin, E. V. Romanova, M. S. Gins, E. P. Pronina, V. K. Gins
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2016-07-01
Series:Ovoŝi Rossii
Subjects:
soybean
initial material
introduction
individual selection
early ripening
productivity
thousand-seed weight
fineness of seeds
number of seeds in a bean
Online Access:https://www.vegetables.su/jour/article/view/251

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