Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

The rise of antibiotic resistance is not only a challenge for human and animal health treatments, but is also posing the risk of spreading among bacterial populations in foodstuffs. Farmed fish-related foodstuffs, the food of animal origin most consumed worldwide, are suspected to be a reservoir of...

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Bibliographic Details
Main Authors: Nicolas Helsens, Ségolène Calvez, Hervé Prevost, Agnès Bouju-Albert, Aurélien Maillet, Albert Rossero, Dominique Hurtaud-Pessel, Monique Zagorec, Catherine Magras
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
antibiotic residues
factory processing
raceway
fish fillet
bacterial communities
antibiotic resistance genes
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.590902/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.590902/full

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