Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability.

Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability.

Intercropping legume with cereal is an extensively applied planting pattern in crop cultivation. However, forage potential and the degradability of harvested mixtures from intercropping system remain unclear. To investigate the feasibility of applying an intercropping system as a forage supply sourc...

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Bibliographic Details
Main Authors: Jie Zhang, Binjie Yin, Yuhuai Xie, Jing Li, Zaibin Yang, Guiguo Zhang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4687681?pdf=render

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