Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers

Pesticide misuse by farmers poses health risks to consumers. This study assessed the level of dithiocarbamate residues in tomatoes acquired from 20 farmers and 25 market vendors in Wakiso District, how simple washing affects these residues, and the potential chronic health risk for Ugandans eating s...

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Bibliographic Details
Main Authors: Aggrey Atuhaire, Emmanuel Kaye, Innocent Louis Mutambuze, Graham Matthews, Theodor Friedrich, Erik Jørs
Format: Article
Language:English
Published: SAGE Publishing 2017-06-01
Series:Environmental Health Insights
Online Access:https://doi.org/10.1177/1178630217712218