Historical background of Turkish gastronomy from ancient times until today
This study has focused on Turkish culinary culture from ancient times until today. Horse meat and mutton were prominent foods of ancient Turks. The journey of Turkish food culture has been in continuous development from the past beginning from Central Asia, Seljuk, Ottoman Empire to Republican eras...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-06-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618118300180 |