Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

Bibliographic Details
Main Authors:	Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-08-01
Series:	Food Research
Subjects:	Physicochemical properties Sanitation practices Traditional rice liquor (srasor) Process modification
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-038_chay_4.pdf

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