Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-08-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-038_chay_4.pdf |