Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

Bibliographic Details
Main Authors:	Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-08-01
Series:	Food Research
Subjects:	Physicochemical properties Sanitation practices Traditional rice liquor (srasor) Process modification
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-038_chay_4.pdf

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spelling	doaj-6b3e57f0f48c49e791315d53ce8b1c5a2020-11-25T00:15:30ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-08-012429930610.26656/fr.2017.2(4).038Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, CambodiaChay, C. Dizon, E.I.Elegado, F.B.Norng, C. Hurtada, W.A.Raymundo, L.C. http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-038_chay_4.pdfPhysicochemical propertiesSanitation practicesTraditional rice liquor (srasor)Process modification
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Chay, C. Dizon, E.I. Elegado, F.B. Norng, C. Hurtada, W.A. Raymundo, L.C.
spellingShingle	Chay, C. Dizon, E.I. Elegado, F.B. Norng, C. Hurtada, W.A. Raymundo, L.C. Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia Food Research Physicochemical properties Sanitation practices Traditional rice liquor (srasor) Process modification
author_facet	Chay, C. Dizon, E.I. Elegado, F.B. Norng, C. Hurtada, W.A. Raymundo, L.C.
author_sort	Chay, C.
title	Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
title_short	Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
title_full	Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
title_fullStr	Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
title_full_unstemmed	Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
title_sort	quality improvement of traditional rice liquor (srasor) processing in takeo province, cambodia
publisher	Rynnye Lyan Resources
series	Food Research
issn	2550-2166 2550-2166
publishDate	2018-08-01
topic	Physicochemical properties Sanitation practices Traditional rice liquor (srasor) Process modification
url	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-038_chay_4.pdf
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Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

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