THE IMPACT OF CONCENTRATION OF PRODUCTION ON MARKET POSITION OF SELECTED BRANCHES OF FOOD INDUSTRY IN POLAND
The aim of this article is to present differences in concentration of production and their impact on the market position of the companies active in the fat and dairy sectors. The analysis covered the period from 2008 to 2012, including the global crisis and post-crisis situation in Poland, which acc...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2015-06-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom36/zeszyt2/art_19.pdf |