Refined exposure assessment for caramel colours (E 150a, c, d)

Refined exposure assessment for caramel colours (E 150a, c, d)

This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the re-evaluation...

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Bibliographic Details
Main Author:	European Food Safety Authority
Format:	Article
Language:	English
Published:	Wiley 2012-12-01
Series:	EFSA Journal
Subjects:	Caramel colours E 150a E 150c E 150d exposure EFSA Comprehensive European Food Consumption Database food colours
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3030.pdf

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