Assessing Master Gardener Volunteers’ Involvement in and Knowledge of Food Preservation
Accessing science-based practices for safe-home food preservation (FP) can prevent unnecessary foodborne illness. An Extension program called Grow It, Eat It, Preserve It allows trained Extension agents to teach and advise on FP topics. Meanwhile, the Home & Garden Information Center delivers s...
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| Format: | Article |
| Language: | English |
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Mississippi State University
2021-02-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://www.jhseonline.com/article/view/965 |