Antimicrobial Activity and Mechanism of Action of the <i>Amaranthus tricolor</i> Crude Extract against <i>Staphylococcus aureus</i> and Potential Application in Cooked Meat

Antimicrobial Activity and Mechanism of Action of the <i>Amaranthus tricolor</i> Crude Extract against <i>Staphylococcus aureus</i> and Potential Application in Cooked Meat

<i>Amaranthus tricolor</i> has been reported to contain some antimicrobial compounds, such as alkaloids, polyphenols, and terpenoids. However, its effect on <i>Staphylococcus aureus</i> has been less well researched. Therefore, this study was designed to evaluate the antimicr...

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Bibliographic Details
Main Authors: Ling Guo, Yanyan Wang, Xue Bi, Kai Duo, Qi Sun, Xueqi Yun, Yibo Zhang, Peng Fei, Jianchun Han
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
<i>staphylococcus aureus</i>
<i>amaranthus tricolor</i> crude extract
antimicrobial activity
mechanism of action
cooked pork
Online Access:https://www.mdpi.com/2304-8158/9/3/359

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