Antimicrobial Activity and Mechanism of Action of the <i>Amaranthus tricolor</i> Crude Extract against <i>Staphylococcus aureus</i> and Potential Application in Cooked Meat
<i>Amaranthus tricolor</i> has been reported to contain some antimicrobial compounds, such as alkaloids, polyphenols, and terpenoids. However, its effect on <i>Staphylococcus aureus</i> has been less well researched. Therefore, this study was designed to evaluate the antimicr...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/359 |