Gullo’s syndrome – what do we know?
Benign pancreatic hyperenzymemia (Gullo’s syndrome) is characterized by a more than threefold increase of the serum pancreatic enzymes lipase and amylase activity in the absence of any pancreatic disease. Recently, there is an increase in describing cases of Gullo’s syndrome in medical literature. G...
Main Authors: | Anna Rycyk, Paulina Furtak, Agnieszka Mądro, Beata Kasztelan-Szczerbińska, Halina Cichoż-Lach |
---|---|
Format: | Article |
Language: | English |
Published: |
Termedia Publishing House
2020-11-01
|
Series: | Gastroenterology Review |
Subjects: | |
Online Access: | https://www.termedia.pl/Gullo-s-syndrome-what-do-we-know-,41,42497,1,1.html |
Similar Items
-
Gullo’s Syndrome – case report
by: Anna Rycyk, et al.
Published: (2020-12-01) -
Gullo’s Syndrome: A Case Report
by: Prabhat Kumar, et al.
Published: (2016-02-01) -
Familial Gullo’s Syndrome: a clinical case
report
by: Mauro Turrin, et al.
Published: (2021-03-01) -
Chronic asymptomatic hyperamylasemia unrelated to pancreatic disease
by: Generoso Uomo, et al.
Published: (2013-05-01) -
Functional condition of the stomach,pancreas, liver, ulcer and gall-bladder in celiac disease
by: Larisa Matisovna Krums, et al.
Published: (2011-02-01)