<b>Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process

<b>Cytotoxic / antioxidant activity and sensorial acceptance of yerba-mate development by oxidation process

Yerba-mate (Ilex paraguariensis St. Hil.) is a native species of South America, and its dried leaves are consumed mainly as a beverage. Its phytochemical profile includes phenolic compounds consisting of secondary metabolites with antioxidant activities. Current research optimizes conditions of yerb...

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Bibliographic Details
Main Authors:	Alice Teresa Valduga, Itamar Luís Gonçalves, Ana Cláudia Piovezan Borges, Albanin Aparecida Mielniczki-Pereira, Ana Paula Picolo
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2016-01-01
Series:	Acta Scientiarum: Technology
Subjects:	oxidized yerba-mate antioxidant activity organoleptic proprieties
Online Access:	http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/26033

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