Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

• Main Authors: Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks
• Format: Article
• Language: English
• Published: BMC 2016-03-01
• Series: BMC Public Health
• Subjects: Food industry; Corporate political activity; Non-communicable diseases
• Online Access: http://link.springer.com/article/10.1186/s12889-016-2955-7

Abstract Background The political influence of the food industry, referred to as corporate political activity (CPA), represents a potential barrier to the development and implementation of effective public health policies for non-communicable diseases prevention. This paper reports on the feasibility and limitations of using publicly-available information to identify and monitor the CPA of the food industry in Australia. Methods A systematic search was conducted for information from food industry, government and other publicly-available data sources in Australia. Data was collected in relation to five key food industry actors: the Australian Food and Grocery Council; Coca Cola; McDonald’s; Nestle; and Woolworths, for the period January 2012 to February 2015. Data analysis was guided by an existing framework for classifying CPA strategies of the food industry. Results The selected food industry actors used multiple CPA strategies, with ‘information and messaging’ and ‘constituency building’ strategies most prominent. Conclusions The systematic analysis of publicly-available information over a limited period was able to identify diverse and extensive CPA strategies of the food industry in Australia. This approach can contribute to accountability mechanisms for NCD prevention.