Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri) Fish protein hydrolyzed obtained by chemical and enzymatic processes from corvina (Micropogonias furnieri)
<abstract language="eng">The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2009-01-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000100012 |