When we speak about the main requirements that food should fulfill, we know, without a doubt, that it should be innocuous or harmless to the health of consumers. This is why it is becoming more and more necessary to implement systems and practices to ensu
When we speak about the main requirements that food should fulfill, we know, without a doubt, that it should be innocuous or harmless to the health of consumers. This is why it is becoming more and more necessary to implement systems and practices to ensure this innocuousness. This article is meant...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Abierta y a Distancia
2010-05-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/582 |