Error estimation, validity and best practice guidelines for quantifying coalescence frequency during emulsification using the step-down technique
Coalescence during emulsification has a significant effect on the outcome of the process, especially for the high volume fractions of disperse phase common in food and pharmaceutical processing. Controlling emulsification requires that the extent of coalescence during different conditions can be qua...
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| Format: | Article |
| Language: | English |
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Elsevier
2017-07-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S240584401730333X |