NEW GENERATION OF PRODUCTS BY CHEMICAL AND BIOTECHNOLOGICAL APPROACHES Effect of structure of defined triglycerides on the physical properties of fatty bases
With respect to the fact that during transesterification of oils and fats the mixture of substances are produced, following defined chemical structures of trisaturated triglycerides were synthesised: 1,2-dicaprinoyl-3-stearoylglycerol, 1,3-dicaprinoyl-2-stearoylglycerol, 1,2-dilauroyl-3-stearoylglyc...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2001-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2001.0045 |