Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives

Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives

This article describes for the first time at the industrial level the temperature rise that occurs inside the processing tank during the lye treatment. Relationships between variables that define the lye treatment have been determined from the study of the thermal characteristics of this process. Th...

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Bibliographic Details
Main Authors: M. Tarrado-Castellarnau, J. M. Domínguez Ortega, A. Tarrado-Castellarnau, R. Pleite Gutiérrez
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2013-09-01
Series:Grasas y Aceites
Subjects:
alkaline treatment
heat transfer
hydrolysis
table olives
temperature
spanish style
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1448

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