Isolation and characterization of the methyl ketone mecursor in butter fat

Isolation and characterization of the methyl ketone mecursor in butter fat

The direct isolation of the methyl ketone precursor in butter fat is described. Evidence is presented which demonstrates that the precursors of the C5 through C15 odd-numbered methyl ketones are triglycerides containing one Β-keto acid and two fatty acid moieties. These glycerides accounted for 0.04...

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Bibliographic Details
Main Authors: Owen W. Parks, Mark Keeney, Ira Katz, Daniel P. Schwartz
Format: Article
Language:English
Published: Elsevier 1964-04-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520402433
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spelling doaj-6abaf41db14c481e8d927462ed31e59d2021-04-23T06:12:21ZengElsevierJournal of Lipid Research0022-22751964-04-0152232235Isolation and characterization of the methyl ketone mecursor in butter fatOwen W. Parks0Mark Keeney1Ira Katz2Daniel P. Schwartz3Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Re search Service, U.S. Department of Agriculture, Washington, D.C.; Department of Dairy Science University of Maryland, College Park, MarylandDairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Re search Service, U.S. Department of Agriculture, Washington, D.C.; Department of Dairy Science University of Maryland, College Park, MarylandDairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Re search Service, U.S. Department of Agriculture, Washington, D.C.; Department of Dairy Science University of Maryland, College Park, MarylandDairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Re search Service, U.S. Department of Agriculture, Washington, D.C.; Department of Dairy Science University of Maryland, College Park, MarylandThe direct isolation of the methyl ketone precursor in butter fat is described. Evidence is presented which demonstrates that the precursors of the C5 through C15 odd-numbered methyl ketones are triglycerides containing one Β-keto acid and two fatty acid moieties. These glycerides accounted for 0.045% of the butter fat.http://www.sciencedirect.com/science/article/pii/S0022227520402433
collection DOAJ
language English
format Article
sources DOAJ
author Owen W. Parks
Mark Keeney
Ira Katz
Daniel P. Schwartz
spellingShingle Owen W. Parks
Mark Keeney
Ira Katz
Daniel P. Schwartz
Isolation and characterization of the methyl ketone mecursor in butter fat
Journal of Lipid Research
author_facet Owen W. Parks
Mark Keeney
Ira Katz
Daniel P. Schwartz
author_sort Owen W. Parks
title Isolation and characterization of the methyl ketone mecursor in butter fat
title_short Isolation and characterization of the methyl ketone mecursor in butter fat
title_full Isolation and characterization of the methyl ketone mecursor in butter fat
title_fullStr Isolation and characterization of the methyl ketone mecursor in butter fat
title_full_unstemmed Isolation and characterization of the methyl ketone mecursor in butter fat
title_sort isolation and characterization of the methyl ketone mecursor in butter fat
publisher Elsevier
series Journal of Lipid Research
issn 0022-2275
publishDate 1964-04-01
description The direct isolation of the methyl ketone precursor in butter fat is described. Evidence is presented which demonstrates that the precursors of the C5 through C15 odd-numbered methyl ketones are triglycerides containing one Β-keto acid and two fatty acid moieties. These glycerides accounted for 0.045% of the butter fat.
url http://www.sciencedirect.com/science/article/pii/S0022227520402433
work_keys_str_mv AT owenwparks isolationandcharacterizationofthemethylketonemecursorinbutterfat
AT markkeeney isolationandcharacterizationofthemethylketonemecursorinbutterfat
AT irakatz isolationandcharacterizationofthemethylketonemecursorinbutterfat
AT danielpschwartz isolationandcharacterizationofthemethylketonemecursorinbutterfat
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