Tryptophan, threonine and isoleucine supplementation in low-protein diets for commercial laying hens

Tryptophan, threonine and isoleucine supplementation in low-protein diets for commercial laying hens

Isoleucine (Ile), threonine (Thr) and tryptophan (Trp) are most likely candidates for becoming third limiting amino acids (AA) in layer diets. This work studied the effect of supplementing Ile, Thr and Trp in low-protein diets on the productive performance, egg quality and serum parameters of Hy-Li...

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Bibliographic Details
Main Authors: Iván Camilo Ospina Rojas, Alice Eiko Murakami, Jamile Corina Fanhani, Karla Paola Picoli, Maria José Baptista Barbosa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-06-01
Series:Semina: Ciências Agrárias
Subjects:
Amino acid; Crude protein; Egg quality; Performance; Poultry
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/18179

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/18179

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