CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS

CHEMICAL VALORIZATION OF AGRICULTURAL BY-PRODUCTS: ISOLATION AND CHARACTERIZATION OF XYLAN-BASED ANTIOXIDANTS FROM ALMOND SHELL BIOMASS

The isolation of non-cellulosic polysaccharides from both almond shells and their solid residue after autohydrolysis using a two-step alkaline extraction without and in combination with short ultrasonic treatment was investigated. The obtained polysaccharide preparations were characterized by yield,...

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Bibliographic Details
Main Authors: Anna Ebringerová, Zdenka Hromádková, Zuzana Košťálová, Vlasta Sasinková
Format: Article
Language:English
Published: North Carolina State University 2008-02-01
Series:BioResources
Subjects:
Almond shells
Extraction
Ultrasound
Xylan
Pectic polysaccharides
Phenolics content
Antioxidant activity
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_1_0060_Ebringerova_HKS_Valorization/167

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