Yeasts Associated with the Small-Intestinal Contents and Epithelium of Pon Yang Kham (Charolais Crossbred) Fattening Beef Cattle

• Main Authors: Jirameth Angchuan, Pannida Khunnamwong, Kannika Wongpanit, Savitree Limtong, Nantana Srisuk
• Format: Article
• Language: English
• Published: MDPI AG 2021-07-01
• Series: Microorganisms
• Subjects: yeast; pia; small-intestinal epithelium; cattle
• Online Access: https://www.mdpi.com/2076-2607/9/7/1444

Yeast diversity in the pia and small-intestinal epithelium of Pon Yang Kham fattening cattle in Thailand was studied using a culture-dependent method. A total of 701 yeasts were isolated from the pia of the duodenum, jejunum, and ileum of the small intestine, while 425 isolates were obtained from the epithelium of all three parts of the small intestine. Yeast identification was performed and ascomycetous yeasts were found at levels of 96.9% and 86.8% in the pia and small intestine, respectively, whereas basidiomycetous yeasts were found at levels of 2.3% and 12.7%. <i>Candida parapsilosis</i> was the species with the highest occurrence in the duodenal and jejunal pia, with an 83.3% and 77.8% frequency of occurrence (FO), respectively. Both <i>C. parapsilosis</i> and <i>C. tropicalis</i> were species with the highest occurrence in the ileum, with a 61.1% FO. Moreover, <i>C. parapsilosis</i> was the species with the highest occurrence in the epithelium of the duodenum, jejunum, and ileum, with FOs of 88.2%, 87.5%, and 87.2%, respectively. Principal coordinate analysis revealed no marked differences in yeast communities from either the pia or epithelium of all three parts of the small intestine. An estimation of the expected richness of the species showed that the observed species richness was lower than the predicted richness.