The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum

There is growing concern for the wide use of perfluorooctanoic acid (PFOA) because of its toxic effects on the environment and on human health. A new compound – the so called C6O4 (perfluoro ([5-methoxy-1,3-dioxolan-4-yl]oxy) acetic acid) - was recently introduced as one of the alternative to tradit...

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Main Authors: Ilaria Bernardini, Valerio Matozzo, Sara Valsecchi, Luca Peruzza, Giulia Dalla Rovere, Stefano Polesello, Silvia Iori, Maria Gabriella Marin, Jacopo Fabrello, Maria Ciscato, Luciano Masiero, Marco Bonato, Gianfranco Santovito, Luciano Boffo, Luca Bargelloni, Massimo Milan, Tomaso Patarnello
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Environment International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412021001094
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language English
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author Ilaria Bernardini
Valerio Matozzo
Sara Valsecchi
Luca Peruzza
Giulia Dalla Rovere
Stefano Polesello
Silvia Iori
Maria Gabriella Marin
Jacopo Fabrello
Maria Ciscato
Luciano Masiero
Marco Bonato
Gianfranco Santovito
Luciano Boffo
Luca Bargelloni
Massimo Milan
Tomaso Patarnello
spellingShingle Ilaria Bernardini
Valerio Matozzo
Sara Valsecchi
Luca Peruzza
Giulia Dalla Rovere
Stefano Polesello
Silvia Iori
Maria Gabriella Marin
Jacopo Fabrello
Maria Ciscato
Luciano Masiero
Marco Bonato
Gianfranco Santovito
Luciano Boffo
Luca Bargelloni
Massimo Milan
Tomaso Patarnello
The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
Environment International
New PFAS
C6O4
Ruditapes philippinarum
Gene expression
Microbiota
author_facet Ilaria Bernardini
Valerio Matozzo
Sara Valsecchi
Luca Peruzza
Giulia Dalla Rovere
Stefano Polesello
Silvia Iori
Maria Gabriella Marin
Jacopo Fabrello
Maria Ciscato
Luciano Masiero
Marco Bonato
Gianfranco Santovito
Luciano Boffo
Luca Bargelloni
Massimo Milan
Tomaso Patarnello
author_sort Ilaria Bernardini
title The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
title_short The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
title_full The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
title_fullStr The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
title_full_unstemmed The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarum
title_sort new pfas c6o4 and its effects on marine invertebrates: first evidence of transcriptional and microbiota changes in the manila clam ruditapes philippinarum
publisher Elsevier
series Environment International
issn 0160-4120
publishDate 2021-07-01
description There is growing concern for the wide use of perfluorooctanoic acid (PFOA) because of its toxic effects on the environment and on human health. A new compound – the so called C6O4 (perfluoro ([5-methoxy-1,3-dioxolan-4-yl]oxy) acetic acid) - was recently introduced as one of the alternative to traditional PFOA, however this was done without any scientific evidence of the effects of C6O4 when dispersed into the environment. Recently, the Regional Agency for the Protection of the Environment of Veneto (Italy) detected high levels of C6O4 in groundwater and in the Po river, increasing the alarm for the potential effects of this chemical into the natural environment. The present study investigates for the first time the effects of C6O4 on the Manila clam Ruditapes philippinarum exposed to environmental realistic concentrations of C6O4 (0.1 µg/L and 1 µg/L) for 7 and 21 days. Furthermore, in order to better understand if C6O4 is a valid and less hazardous alternative to its substitute, microbial and transcriptomic alterations were also investigated in clams exposed to 1 µg/L of PFOA. Results indicate that C6O4 may cause significant perturbations to the digestive gland microbiota, likely determining the impairment of host physiological homeostasis. Despite chemical analyses suggest a 5 times lower accumulation potential of C604 as compared to PFOA in clam soft tissues, transcriptional analyses reveal several alterations of gene expression profile. A large part of the altered pathways, including immune response, apoptosis regulation, nervous system development, lipid metabolism and cell membrane is the same in C6O4 and PFOA exposed clams. In addition, clams exposed to C6O4 showed dose-dependent responses as well as possible narcotic or neurotoxic effects and reduced activation of genes involved in xenobiotic metabolism. Overall, the present study suggests that the potential risks for marine organism following environmental contamination are not reduced by replacing PFOA with C6O4. In addition, the detection of both C6O4 and PFOA into tissues of clams inhabiting the Lagoon of Venice - where there are no point sources of either compounds - recommends a similar capacity to spread throughout the environment. These results prompt the urgent need to re-evaluate the use of C6O4 as it may represent not only an environmental hazard but also a potential risk for human health.
topic New PFAS
C6O4
Ruditapes philippinarum
Gene expression
Microbiota
url http://www.sciencedirect.com/science/article/pii/S0160412021001094
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spelling doaj-6a7620fd8346481486d91f933019837b2021-04-18T06:15:59ZengElsevierEnvironment International0160-41202021-07-01152106484The new PFAS C6O4 and its effects on marine invertebrates: First evidence of transcriptional and microbiota changes in the Manila clam Ruditapes philippinarumIlaria Bernardini0Valerio Matozzo1Sara Valsecchi2Luca Peruzza3Giulia Dalla Rovere4Stefano Polesello5Silvia Iori6Maria Gabriella Marin7Jacopo Fabrello8Maria Ciscato9Luciano Masiero10Marco Bonato11Gianfranco Santovito12Luciano Boffo13Luca Bargelloni14Massimo Milan15Tomaso Patarnello16Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyWater Research Institute, Italian National Research Council (IRSA-CNR), Via Mulino 19, 20861 Brugherio, MB, ItalyDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyWater Research Institute, Italian National Research Council (IRSA-CNR), Via Mulino 19, 20861 Brugherio, MB, ItalyDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyDepartment of Biology, University of Padova, Via Bassi 58/B, 35131 Padova, ItalyAssociazione “Vongola Verace di Chioggia”, ItalyDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy; Corresponding author.Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), ItalyThere is growing concern for the wide use of perfluorooctanoic acid (PFOA) because of its toxic effects on the environment and on human health. A new compound – the so called C6O4 (perfluoro ([5-methoxy-1,3-dioxolan-4-yl]oxy) acetic acid) - was recently introduced as one of the alternative to traditional PFOA, however this was done without any scientific evidence of the effects of C6O4 when dispersed into the environment. Recently, the Regional Agency for the Protection of the Environment of Veneto (Italy) detected high levels of C6O4 in groundwater and in the Po river, increasing the alarm for the potential effects of this chemical into the natural environment. The present study investigates for the first time the effects of C6O4 on the Manila clam Ruditapes philippinarum exposed to environmental realistic concentrations of C6O4 (0.1 µg/L and 1 µg/L) for 7 and 21 days. Furthermore, in order to better understand if C6O4 is a valid and less hazardous alternative to its substitute, microbial and transcriptomic alterations were also investigated in clams exposed to 1 µg/L of PFOA. Results indicate that C6O4 may cause significant perturbations to the digestive gland microbiota, likely determining the impairment of host physiological homeostasis. Despite chemical analyses suggest a 5 times lower accumulation potential of C604 as compared to PFOA in clam soft tissues, transcriptional analyses reveal several alterations of gene expression profile. A large part of the altered pathways, including immune response, apoptosis regulation, nervous system development, lipid metabolism and cell membrane is the same in C6O4 and PFOA exposed clams. In addition, clams exposed to C6O4 showed dose-dependent responses as well as possible narcotic or neurotoxic effects and reduced activation of genes involved in xenobiotic metabolism. Overall, the present study suggests that the potential risks for marine organism following environmental contamination are not reduced by replacing PFOA with C6O4. In addition, the detection of both C6O4 and PFOA into tissues of clams inhabiting the Lagoon of Venice - where there are no point sources of either compounds - recommends a similar capacity to spread throughout the environment. These results prompt the urgent need to re-evaluate the use of C6O4 as it may represent not only an environmental hazard but also a potential risk for human health.http://www.sciencedirect.com/science/article/pii/S0160412021001094New PFASC6O4Ruditapes philippinarumGene expressionMicrobiota