Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and its Cardiovascular Effect on Spontaneous Hypertensive Rats

Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and its Cardiovascular Effect on Spontaneous Hypertensive Rats

The current study evaluated the γ-aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (<i>L. plantarum</i> Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt. A combination of UPMC90 + UPMC91 with st...

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Bibliographic Details
Main Authors: Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Nurul Dhania Zaharuddin, Hazrati Wazir, Nazamid Saari
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
antihypertensive
fermentation
GABA
optimization
rat study
yogurt
Online Access:https://www.mdpi.com/2304-8158/9/12/1826

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