Сomposition of cows’ butterfat in different terms after calving

Сomposition of cows’ butterfat in different terms after calving

Influence of the lactation stage on cow milk’s fatty acids composition has been studied. The lactation stage has influence on the content of biologically valuable unsaturated myristoleic, linoleic and linolenic acids. Other fatty acids are relatively stable.

Bibliographic Details
Main Author:	V. V. Tsyupko
Format:	Article
Language:	English
Published:	Oles Honchar Dnipropetrovsk National University 2010-09-01
Series:	Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
Online Access:	http://ecology.dp.ua/index.php/ECO/article/view/141

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