Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

The aim of this study was to investigate whether the ingestion of soy yogurt fermented with Enterococcus faecium CRL 183 would modify the intestinal count of enterococci, fecal pH and ammonia content in rats fed on a diet containing red meat. The rats were placed in 4 groups: for 60 days, group I wa...

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Bibliographic Details
Main Authors: Raquel Bedani, Nadiége Dourado Pauly-Silveira, Veridiana Soares Pereira Cano, Sandro Roberto Valentini, Graciela Font de Valdez, Elizeu Antonio Rossi
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2011-09-01
Series:Brazilian Journal of Microbiology
Subjects:
Soy yogurt
Enterococcus faecium CRL 183
Fecal pH
Fecal ammonia content
Rats
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300050

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000300050

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