Anti-Allergic Compounds from Red Tomato Peel
Daily food habit with anti-allergic activities is expected to prevent the onset of allergic diseases and ameliorate allergic symptoms. The red color of ripe tomato fruit is due mainly to the accumulation of the carotenoid all-trans-lycopene, which is produced during fruit ripening. Red tomato peel...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Open Science
2012-07-01
|
| Series: | Journal of Advanced Laboratory Research in Biology |
| Subjects: | |
| Online Access: | https://e-journal.sospublication.co.in/index.php/jalrb/article/view/123 |