Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils

It remains unclear whether modulation of immune system functions by lipids contributes to the increased infection rate observed in patients treated with parenteral nutrition. We therefore evaluated the effects of lipid emulsions derived from fish oil [very long chain triglycerides (VLCT)], olive oil...

Full description

Bibliographic Details
Main Authors: Geert Wanten, Angelique Rops, Sjenet E. van Emst-de Vries, Ton Naber, Peter H.G.M. Willems
Format: Article
Language:English
Published: Elsevier 2002-04-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752031484X
id doaj-6a26286d675f41b5a0dcda26f4d836f1
record_format Article
spelling doaj-6a26286d675f41b5a0dcda26f4d836f12021-04-27T11:49:14ZengElsevierJournal of Lipid Research0022-22752002-04-01434550556Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophilsGeert Wanten0Angelique Rops1Sjenet E. van Emst-de Vries2Ton Naber3Peter H.G.M. Willems4To whom correspondence should be addressed at Department of Gastroenterology, University Medical Centre Nijmegen, Geert Grooteplein Zuid 8, 6525 GA Nijmegen, The Netherlands.; Department of Gastroenterology, University Medical Centre Nijmegen, Nijmegen, The NetherlandsDepartment of Gastroenterology, University Medical Centre Nijmegen, Nijmegen, The Netherlands; Department of Biochemistry, University Medical Centre Nijmegen, Nijmegen, The NetherlandsDepartment of Biochemistry, University Medical Centre Nijmegen, Nijmegen, The NetherlandsDepartment of Gastroenterology, University Medical Centre Nijmegen, Nijmegen, The NetherlandsDepartment of Biochemistry, University Medical Centre Nijmegen, Nijmegen, The NetherlandsIt remains unclear whether modulation of immune system functions by lipids contributes to the increased infection rate observed in patients treated with parenteral nutrition. We therefore evaluated the effects of lipid emulsions derived from fish oil [very long chain triglycerides (VLCT)], olive oil [long-chain triglycerides- mono-unsaturated fatty acid (LCT-MUFA)], soya oil [long-chain triglycerides (LCT)], or a physical mixture of coconut and soya oil [mixed long- and medium-chain triglycerides (LCT-MCT)] on neutrophil activation. N-formyl-methionyl-leucylphenylalanine (fMLP) evoked an immediate increase of the cytosolic Ca2+ concentration ([Ca2+]i,av) in a suspension of neutrophils. When added 3 min before fMLP, however, all four lipid emulsions reduced the hormone-induced increase in [Ca2+]i,av with the same efficacy but with different potency. Half-maximal inhibition was reached at emulsion concentrations of 0.24 mM VLCT, 0.32 mM LCT-MCT, 0.52 mM LCT, and 0.82 mM LCT-MUFA. Similarly to the lipids, the protein kinase C (PKC) activator PMA markedly reduced the fMLP-induced increase in [Ca2+]i,av. PMA inhibition was abolished by the PKC inhibitor staurosporine. In contrast, however, this drug did not interfere with the inhibitory lipid effect, indicating that the lipids act primarily in a PKC-independent manner. In summary, this study shows that nutritional lipids can evoke a prompt and significant attenuation of hormone-induced neutrophil stimulation and that the emulsions based on fish oil and a mixture of coconut oil and soya oil are among the most potent ones in this respect.—Wanten, G., A. Rops, S. E. van Emst-de Vries, T. Naber, and P. H. G. M. Willems. Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils. J. Lipid Res. 2002. 43: 550–556.http://www.sciencedirect.com/science/article/pii/S002222752031484Ximmune responselipidsnutritionemulsioncalcium signaling
collection DOAJ
language English
format Article
sources DOAJ
author Geert Wanten
Angelique Rops
Sjenet E. van Emst-de Vries
Ton Naber
Peter H.G.M. Willems
spellingShingle Geert Wanten
Angelique Rops
Sjenet E. van Emst-de Vries
Ton Naber
Peter H.G.M. Willems
Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
Journal of Lipid Research
immune response
lipids
nutrition
emulsion
calcium signaling
author_facet Geert Wanten
Angelique Rops
Sjenet E. van Emst-de Vries
Ton Naber
Peter H.G.M. Willems
author_sort Geert Wanten
title Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
title_short Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
title_full Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
title_fullStr Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
title_full_unstemmed Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils
title_sort prompt inhibition of fmlp-induced ca2+ mobilization by parenteral lipid emulsions in human neutrophils
publisher Elsevier
series Journal of Lipid Research
issn 0022-2275
publishDate 2002-04-01
description It remains unclear whether modulation of immune system functions by lipids contributes to the increased infection rate observed in patients treated with parenteral nutrition. We therefore evaluated the effects of lipid emulsions derived from fish oil [very long chain triglycerides (VLCT)], olive oil [long-chain triglycerides- mono-unsaturated fatty acid (LCT-MUFA)], soya oil [long-chain triglycerides (LCT)], or a physical mixture of coconut and soya oil [mixed long- and medium-chain triglycerides (LCT-MCT)] on neutrophil activation. N-formyl-methionyl-leucylphenylalanine (fMLP) evoked an immediate increase of the cytosolic Ca2+ concentration ([Ca2+]i,av) in a suspension of neutrophils. When added 3 min before fMLP, however, all four lipid emulsions reduced the hormone-induced increase in [Ca2+]i,av with the same efficacy but with different potency. Half-maximal inhibition was reached at emulsion concentrations of 0.24 mM VLCT, 0.32 mM LCT-MCT, 0.52 mM LCT, and 0.82 mM LCT-MUFA. Similarly to the lipids, the protein kinase C (PKC) activator PMA markedly reduced the fMLP-induced increase in [Ca2+]i,av. PMA inhibition was abolished by the PKC inhibitor staurosporine. In contrast, however, this drug did not interfere with the inhibitory lipid effect, indicating that the lipids act primarily in a PKC-independent manner. In summary, this study shows that nutritional lipids can evoke a prompt and significant attenuation of hormone-induced neutrophil stimulation and that the emulsions based on fish oil and a mixture of coconut oil and soya oil are among the most potent ones in this respect.—Wanten, G., A. Rops, S. E. van Emst-de Vries, T. Naber, and P. H. G. M. Willems. Prompt inhibition of fMLP-induced Ca2+ mobilization by parenteral lipid emulsions in human neutrophils. J. Lipid Res. 2002. 43: 550–556.
topic immune response
lipids
nutrition
emulsion
calcium signaling
url http://www.sciencedirect.com/science/article/pii/S002222752031484X
work_keys_str_mv AT geertwanten promptinhibitionoffmlpinducedca2mobilizationbyparenterallipidemulsionsinhumanneutrophils
AT angeliquerops promptinhibitionoffmlpinducedca2mobilizationbyparenterallipidemulsionsinhumanneutrophils
AT sjenetevanemstdevries promptinhibitionoffmlpinducedca2mobilizationbyparenterallipidemulsionsinhumanneutrophils
AT tonnaber promptinhibitionoffmlpinducedca2mobilizationbyparenterallipidemulsionsinhumanneutrophils
AT peterhgmwillems promptinhibitionoffmlpinducedca2mobilizationbyparenterallipidemulsionsinhumanneutrophils
_version_ 1721505936115236864