Lexical-semantic group “Food” in the Russian dialects of the Amur region

• Main Authors: Zakharova Julia Georgievna, Priezzhikh Olga Aleksandrovna
• Format: Article
• Language: English
• Published: Institute of Modern Humanitarian Researches 2019-10-01
• Series: Studia Humanitatis
• Subjects: food vocabulary; systemic relations in the lexical-semantic group; Russian dialects of the Amur region; motivational attribute; ways of derivation
• Online Access: http://st-hum.ru/en/node/811/

The article considers the composition of the nominations representing the conceptual sphere of “Food” in the Russian dialects of the Amur region. The systemic relationships in the lexical-semantic group are analyzed: hyper-hyponymic, synonymous, variant. The article determines motivational signs of food nominations in the dialects of the Amur Region and the methods of derivation, i.e. lexical and syntactic. The article also reveals the specificity of the lexical composition and semantic structure of the considered group nominations on the all-Russian dialect background. The authors use comparative, descriptive-analytical methods as well as elements of component analysis.