Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method

Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method

In the current study, we prepared a ground mixture (GM) of caffeic acid (CA) with α-cyclodextrin (αCD) and with β-cyclodextrin (βCD), and then comparatively assessed the physicochemical properties and antioxidant capacities of these GMs. Phase solubility diagrams indicated that both CA/αCD and CA/βC...

Full description

Bibliographic Details
Main Authors: Ryota Shiozawa, Yutaka Inoue, Isamu Murata, Ikuo Kanamoto
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Asian Journal of Pharmaceutical Sciences
Subjects:
Caffeic acid
Cyclodextrins
Inclusion
Antioxidant activity
Solubility
Ground mixture
Online Access:http://www.sciencedirect.com/science/article/pii/S1818087617303525

Similar Items

Similar Items