Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis
Pancreatitis, an inflammatory disease, has been tremendously increased over last decade. Bacillus sp. is known to cause inflammatory responses and also a disease causing agent. Thus, this study was carried out to examine safety aspects and effectiveness of the Bacillus subtilis CFR5 (BSC) on experim...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617306813 |