Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream
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| Format: | Article |
| Language: | English |
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Shahid Sadoughi University of Medical Sciences
2017-09-01
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| Series: | Journal of Environmental Health and Sustainable Development |
| Online Access: | http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-53&slc_lang=en&sid=1 |
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doaj-69a9ef29701e4679aa2cc01cb87ba6d3 |
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Article |
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doaj-69a9ef29701e4679aa2cc01cb87ba6d32020-11-24T22:41:24ZengShahid Sadoughi University of Medical SciencesJournal of Environmental Health and Sustainable Development2476-62672476-74332017-09-01233245Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy CreamJalal Sadeghizadeh yazdi0 1 Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-53&slc_lang=en&sid=1 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Jalal Sadeghizadeh yazdi |
| spellingShingle |
Jalal Sadeghizadeh yazdi Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream Journal of Environmental Health and Sustainable Development |
| author_facet |
Jalal Sadeghizadeh yazdi |
| author_sort |
Jalal Sadeghizadeh yazdi |
| title |
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream |
| title_short |
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream |
| title_full |
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream |
| title_fullStr |
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream |
| title_full_unstemmed |
Mixed Cream Stabilized with Xanthan Gum, a New Substitute for Dairy Cream |
| title_sort |
mixed cream stabilized with xanthan gum, a new substitute for dairy cream |
| publisher |
Shahid Sadoughi University of Medical Sciences |
| series |
Journal of Environmental Health and Sustainable Development |
| issn |
2476-6267 2476-7433 |
| publishDate |
2017-09-01 |
| url |
http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-1-53&slc_lang=en&sid=1 |
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AT jalalsadeghizadehyazdi mixedcreamstabilizedwithxanthangumanewsubstitutefordairycream |
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