Competitiveness of Slovak agri-food commodities in third country markets
The impression of a single “European” market is gradually generated mainly due to action of the Common Agricultural Policy. Most of the agro-food complex enterprises see opportunities especially in the internationalization, globalization and regionalization in the agri-food sector, in pursuance of t...
Main Authors: | Iveta Ubrežiová, Zuzana Kapsdorferová, Ingrida Sedliaková |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2012-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/60/4/0379/ |
Similar Items
-
Competitiveness of the Slovak Republic as a Determinant of its Success in Third Country Markets
by: Zábojník Stanislav, et al.
Published: (2021-01-01) -
COMPETITIVENESS OF AGRICULTURAL PRODUCTS OF UKRAINE IN THE FOREIGN MARKET
by: Ludmila STEPASYUK, et al.
Published: (2020-06-01) -
Competitiveness of agri-food foreign trade in conditions of the Slovak Republic
by: Anna Látečková, et al.
Published: (2021-09-01) -
Key Trends in the Development of Foreign Trade of France in the Global Competitive Environment
by: Zvirgzde Kateryna I.
Published: (2016-01-01) -
Trends in and Prospects for the Development of the Agricultural Commodities Market in a Globalized Economy
by: Savchenko Maryna V., et al.
Published: (2019-04-01)