VEGETABLES GROWING-ACTUALITY AND FUTURE
Vegetables growing (peas, soybeans, beans, chick peas, lentils, seeds…peanuts) ensure food’s, fodder’s and industry’s security. They are the main source of proteins, contribute to the soil’s fertility valorifi cation and are excellent precursors in crop rotations. Plants ensure 14,0-45,8q/ha grain p...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova
2009-06-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Online Access: | http://akademos.asm.md/files/Plantele%20leguminoase%20%E2%80%93%20actualitate%20%C5%9Fi%20viitor.pdf |
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Article |
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doaj-69988e2f43bc4b6f82f589371fc294f82021-09-20T09:04:20ZengAcademy of Sciences of MoldovaAkademos: Revista de Ştiinţă, Inovare, Cultură şi Artă1857-04612009-06-01Nr. 2137880VEGETABLES GROWING-ACTUALITY AND FUTUREValentin CELAC0Institutul de Genetică şi Fiziologie a Plantelor, AŞMVegetables growing (peas, soybeans, beans, chick peas, lentils, seeds…peanuts) ensure food’s, fodder’s and industry’s security. They are the main source of proteins, contribute to the soil’s fertility valorifi cation and are excellent precursors in crop rotations. Plants ensure 14,0-45,8q/ha grain production with 19,5-40,3% protein content in grains, having a great social and economic effect. In the Laboratory of Genetics and Improvement of Vegetables Growing were created 21 sorts, out of which 12 (2-soybeans, 3-peanuts, 2-chick peas, 2-lentils, 1-grains) were homologated and implemented in agriculture.http://akademos.asm.md/files/Plantele%20leguminoase%20%E2%80%93%20actualitate%20%C5%9Fi%20viitor.pdf |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Valentin CELAC |
| spellingShingle |
Valentin CELAC VEGETABLES GROWING-ACTUALITY AND FUTURE Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| author_facet |
Valentin CELAC |
| author_sort |
Valentin CELAC |
| title |
VEGETABLES GROWING-ACTUALITY AND FUTURE |
| title_short |
VEGETABLES GROWING-ACTUALITY AND FUTURE |
| title_full |
VEGETABLES GROWING-ACTUALITY AND FUTURE |
| title_fullStr |
VEGETABLES GROWING-ACTUALITY AND FUTURE |
| title_full_unstemmed |
VEGETABLES GROWING-ACTUALITY AND FUTURE |
| title_sort |
vegetables growing-actuality and future |
| publisher |
Academy of Sciences of Moldova |
| series |
Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| issn |
1857-0461 |
| publishDate |
2009-06-01 |
| description |
Vegetables growing (peas, soybeans, beans, chick peas, lentils, seeds…peanuts) ensure food’s, fodder’s and industry’s security. They are the main source of proteins, contribute to the soil’s fertility valorifi cation and are excellent precursors in crop rotations. Plants ensure 14,0-45,8q/ha grain production with 19,5-40,3% protein content in grains, having a great social and economic effect.
In the Laboratory of Genetics and Improvement of Vegetables Growing were created 21 sorts, out of which 12 (2-soybeans, 3-peanuts, 2-chick peas, 2-lentils, 1-grains) were homologated and implemented in agriculture. |
| url |
http://akademos.asm.md/files/Plantele%20leguminoase%20%E2%80%93%20actualitate%20%C5%9Fi%20viitor.pdf |
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AT valentincelac vegetablesgrowingactualityandfuture |
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