Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market
<abstract language="eng">'Ouromel-2' (IAC 171-5), 'Ouromel-3' (IAC 471-8), 'Ouromel-4' (IAC 1870-2) and 'Petisco-2' (IAC 370-8) are four new yellow flesh peaches for fresh market, selected for adaptation to the mild winter climatic conditions p...
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Instituto Agronômico de Campinas
1983-01-01
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Series: | Bragantia |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051983000100028 |
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doaj-6983f6507df241e3846ae1055b2cf2c32020-11-25T02:41:55ZengInstituto Agronômico de CampinasBragantia0006-87051678-44991983-01-0142127127910.1590/S0006-87051983000100028Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh marketMário OjimaFernando Antonio Campo Dall'OrtoOrlando RigitanoHélio José ScaranariFernando Picarelli MartinsAntonio Fernando Caetano TombolatoWilson Barbosa<abstract language="eng">'Ouromel-2' (IAC 171-5), 'Ouromel-3' (IAC 471-8), 'Ouromel-4' (IAC 1870-2) and 'Petisco-2' (IAC 370-8) are four new yellow flesh peaches for fresh market, selected for adaptation to the mild winter climatic conditions prevailing in the State of São Paulo. They are selected seedlings obtained from crosses between local peach cultivars and nectarines from Florida, USA. Their most important characteristics besides the low chilling requirement are the great tree vigour, high productiveness and excellent taste quality.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051983000100028 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mário Ojima Fernando Antonio Campo Dall'Orto Orlando Rigitano Hélio José Scaranari Fernando Picarelli Martins Antonio Fernando Caetano Tombolato Wilson Barbosa |
spellingShingle |
Mário Ojima Fernando Antonio Campo Dall'Orto Orlando Rigitano Hélio José Scaranari Fernando Picarelli Martins Antonio Fernando Caetano Tombolato Wilson Barbosa Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market Bragantia |
author_facet |
Mário Ojima Fernando Antonio Campo Dall'Orto Orlando Rigitano Hélio José Scaranari Fernando Picarelli Martins Antonio Fernando Caetano Tombolato Wilson Barbosa |
author_sort |
Mário Ojima |
title |
Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market |
title_short |
Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market |
title_full |
Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market |
title_fullStr |
Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market |
title_full_unstemmed |
Quatro novos cultivares IAC de pêssegos amarelos para mesa Four new yellow flesh peaches for fresh market |
title_sort |
quatro novos cultivares iac de pêssegos amarelos para mesa four new yellow flesh peaches for fresh market |
publisher |
Instituto Agronômico de Campinas |
series |
Bragantia |
issn |
0006-8705 1678-4499 |
publishDate |
1983-01-01 |
description |
<abstract language="eng">'Ouromel-2' (IAC 171-5), 'Ouromel-3' (IAC 471-8), 'Ouromel-4' (IAC 1870-2) and 'Petisco-2' (IAC 370-8) are four new yellow flesh peaches for fresh market, selected for adaptation to the mild winter climatic conditions prevailing in the State of São Paulo. They are selected seedlings obtained from crosses between local peach cultivars and nectarines from Florida, USA. Their most important characteristics besides the low chilling requirement are the great tree vigour, high productiveness and excellent taste quality. |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051983000100028 |
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