AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ

Introduction: Physical activity is enhanced by optimal nutrition. The professional physical educators are in direct contact with students, clients and tend to guide them nutritionally; even this is not their duties. The research aimed to evaluate the knowledge on nutrition for physical educators and...

Full description

Bibliographic Details
Main Authors: Leila Schneider, Gabriela Datsch Bennemann, Cíntia Reis Ballard, Michele Caroline de Costa Trindade
Format: Article
Language:Portuguese
Published: Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício 2014-02-01
Series:Revista Brasileira de Nutrição Esportiva
Subjects:
Online Access:http://www.rbne.com.br/index.php/rbne/article/view/430/402
id doaj-69814d540e214204a8e732153690ca7a
record_format Article
spelling doaj-69814d540e214204a8e732153690ca7a2020-11-25T03:58:34ZporInstituto Brasileiro de Pesquisa e Ensino em Fisiologia do ExercícioRevista Brasileira de Nutrição Esportiva1981-99272014-02-018436573AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁLeila Schneider0Gabriela Datsch Bennemann1Cíntia Reis Ballard2Michele Caroline de Costa Trindade3Graduanda do curso de Nutrição da Universidade Estadual do Centro Oeste – UnicentroDocente. Departamento de Nutrição da Universidade Estadual do Centro Oeste – UnicentroDocente. Departamento de Nutrição da Universidade Estadual do Centro Oeste – UnicentroDocente. Departamento de Nutrição da Universidade IngáIntroduction: Physical activity is enhanced by optimal nutrition. The professional physical educators are in direct contact with students, clients and tend to guide them nutritionally; even this is not their duties. The research aimed to evaluate the knowledge on nutrition for physical educators and professionals providing nutrition guidelines for the same. Methods: Cross-sectional study with 30 professional physical educators aged between 21 and 37 years. Nutritional status was assessed using the percentage of body fat (%BF). The assessment of food consumption was obtained by the usual food diary. The nutritional knowledge and possible nutritional guidelines was evaluated by a specific questionnaire. Results: According to GC were classified 30% (n = 9) as healthy individuals and 40% (n = 12) as overweight and obesity. The food consumption of groups of fruits, vegetables and milk and dairy products did not meet the minimum recommendations and consumption of protein foods than the recommendation. In the assessment of knowledge and indications for supplementation, 77 % of participants scored between 50 and 66 % correct and 60 % of professionals are indications for supplementation to their students even though this is not one of his duties, unless they enable to such. Conclusion: It was found that professional physical educators mostly had a diagnosis of normal weight, food intake was not adequate and nutritional knowledge, most achieved above 50 % accuracy and also perform indication supplementation.http://www.rbne.com.br/index.php/rbne/article/view/430/402FeedingPhysical educationTrainingNutritional status.Nutritional status
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Leila Schneider
Gabriela Datsch Bennemann
Cíntia Reis Ballard
Michele Caroline de Costa Trindade
spellingShingle Leila Schneider
Gabriela Datsch Bennemann
Cíntia Reis Ballard
Michele Caroline de Costa Trindade
AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
Revista Brasileira de Nutrição Esportiva
Feeding
Physical education
Training
Nutritional status.
Nutritional status
author_facet Leila Schneider
Gabriela Datsch Bennemann
Cíntia Reis Ballard
Michele Caroline de Costa Trindade
author_sort Leila Schneider
title AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
title_short AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
title_full AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
title_fullStr AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
title_full_unstemmed AVALIAÇÃO DE CONHECIMENTOS EM NUTRIÇÃO E DE HÁBITOS ALIMENTARES POR PROFISSIONAIS EDUCADORES FÍSICOS NO MUNICÍPIO DE GUARAPUAVA - PARANÁ
title_sort avaliação de conhecimentos em nutrição e de hábitos alimentares por profissionais educadores físicos no município de guarapuava - paraná
publisher Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
series Revista Brasileira de Nutrição Esportiva
issn 1981-9927
publishDate 2014-02-01
description Introduction: Physical activity is enhanced by optimal nutrition. The professional physical educators are in direct contact with students, clients and tend to guide them nutritionally; even this is not their duties. The research aimed to evaluate the knowledge on nutrition for physical educators and professionals providing nutrition guidelines for the same. Methods: Cross-sectional study with 30 professional physical educators aged between 21 and 37 years. Nutritional status was assessed using the percentage of body fat (%BF). The assessment of food consumption was obtained by the usual food diary. The nutritional knowledge and possible nutritional guidelines was evaluated by a specific questionnaire. Results: According to GC were classified 30% (n = 9) as healthy individuals and 40% (n = 12) as overweight and obesity. The food consumption of groups of fruits, vegetables and milk and dairy products did not meet the minimum recommendations and consumption of protein foods than the recommendation. In the assessment of knowledge and indications for supplementation, 77 % of participants scored between 50 and 66 % correct and 60 % of professionals are indications for supplementation to their students even though this is not one of his duties, unless they enable to such. Conclusion: It was found that professional physical educators mostly had a diagnosis of normal weight, food intake was not adequate and nutritional knowledge, most achieved above 50 % accuracy and also perform indication supplementation.
topic Feeding
Physical education
Training
Nutritional status.
Nutritional status
url http://www.rbne.com.br/index.php/rbne/article/view/430/402
work_keys_str_mv AT leilaschneider avaliacaodeconhecimentosemnutricaoedehabitosalimentaresporprofissionaiseducadoresfisicosnomunicipiodeguarapuavaparana
AT gabrieladatschbennemann avaliacaodeconhecimentosemnutricaoedehabitosalimentaresporprofissionaiseducadoresfisicosnomunicipiodeguarapuavaparana
AT cintiareisballard avaliacaodeconhecimentosemnutricaoedehabitosalimentaresporprofissionaiseducadoresfisicosnomunicipiodeguarapuavaparana
AT michelecarolinedecostatrindade avaliacaodeconhecimentosemnutricaoedehabitosalimentaresporprofissionaiseducadoresfisicosnomunicipiodeguarapuavaparana
_version_ 1724456391695925248