Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

Bibliographic Details
Main Authors:	Hardoko., Sasmito, B.B., Prasasti, V.A., Halim, Y.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-04-01
Series:	Food Research
Subjects:	Chitinolytic bacteria Shrimp shells Glucosamine Fermentation
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_26__fr-2019-088_hardoko_3.pdf

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